Midden by Mark Olive
Located on the Western Broadwalk of the Opera House, Midden creates an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.
Open daily for lunch and dinner 11:30am - 2:30pm and 5pm - 8:30pm.
If you require the menu in a different format, or assistance please contact Midden at midden.manager@middensydney.com.au
Venue information
Midden Turns Two
Midden by Mark Olive is celebrating it's second birthday - an unforgettable milestone of flavour, culture and connection. Enjoy live music, native ingredients and stories on Gadigal Country from 4 - 6 July.
Find out more
Location and access
Midden is located on the Western Broadwalk facing the Harbour Bridge.
