Eat & drink

Midden by Mark Olive is now open with celebrated Indigenous Australian chef and Bundjalung man Mark Olive at the helm. 

Midden creates an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents.  

Inspired by Sydney, Opera Bar’s food menu is light, sunny and made for snacking, sharing or savouring solo. Fresh, seasonal and sustainable, the menu showcases Australian suppliers and provenance and seafood is the star. 

Nestled beneath the sails with show-stopping harbour views sits our newest all-day dining venue, House Canteen. Enjoy baked goods from Sydney’s best bakeries with Single O coffee for breakfast. Sample the new lunch and dinner menu drawing on Asian cuisines before or after the show.

One of Australia's best restaurants, Bennelong's menu has been curated and inspired by one of the country's most celebrated chefs, Peter Gilmore. At the ground roots of the menu is Gilmore's desire to showcase quality, predominantly Australian ingredients in pure yet creative form.

The Lounge is a place for visitors to relax, eat, drink and learn more about the Opera House, its Resident Companies and our Renewal projects.

Our Sydney Opera House Theatre Bars are the place to meet with friends and family before a show. Enjoy refreshing drinks from the premium beverage list including all Australian wines, sip on a cocktail and snack on the delicious and convenient food options, whilst taking in some of the best views of Sydney Harbour.